Vin de voile

Vine

Heida or Heathen vine native of the Alps, also known in Jura under the name of Savagnin Blanc

Aire de production

Sion, "Beauregard"

Wine tasting

Oxidative wine for gastronomy with aromas of curry, nuts and rancio. Dry, nervous and fresh wine with a great vinosity

Original gourmet combinations

Poultry with cream sauce, Coûte with morels, Cassolette of snails

Wine making

Skin maceration for 24 hours, full fermentation in barrels, malolactic retrogradation, one racking at bottling, no filtration

Production

40 hl/ha

Capacity

50cl

Download fact sheet ⭳

CHF 28.00