| Vine | Cornalin, typically of Valais |
|---|---|
| Aire de production | Sion, "Corbassière", Vétroz, "Les Plantys" |
| Wine tasting | Wine with ageing potential, full bodied, notes of cherry black and roasting, structured and mineral |
| Original gourmet combinations | Saddle in crystallized cherries, Filet and tail of Piedmontese Ox, Beef Tartar |
| Wine making | Breeding in lightnings for 24 months then in tanks for 6 months |
| Production | 35 – 40 hl/ha |
| Capacity | 150cl, 75cl |
“AGUARES” Cornalin
CHF 32.00 – CHF 64.00
