| Vine | Merlot and Cabernet are vines native of Bordeaux and implanted recently |
|---|---|
| Aire de production | Merlot: Sion, lieu dit "Corbassière" and "Molignon"; Cabernet: Sion, lieu dit "Corbassière" |
| Wine tasting | Robust, aromas of fresh grass and peppers mixed with the fragrances of leather and black fruits. Massive yet fluid |
| Original gourmet combinations | Black sausage poellé, Mustard kidneys, Osso bucco. |
| Wine making | 30 in 36 months in new barrels |
| Production | 45 hl/ha |
| Capacity | 150cl, 75cl |
“LES BACCHANALES”
CHF 32.00 – CHF 64.00
