| Vine | Pinot noir, vine of Burgundian origin, most widespread red vine |
|---|---|
| Aire de production | Sion, "Molignon" and "Beauregard" (Burgundian selections) |
| Wine tasting | Gastronomy wine, fresh aromas of red berries and wild strawberry, beautiful tannic presence |
| Original gourmet combinations | Grilled Duck breast, Red mullets in Parma ham, Cassolette of snails |
| Wine making | in tank on dregs |
| Production | 55 hl/ha |
| Capacity | 75cl |
Pinot Noir “Vieilles Vignes”
CHF 18.00
