| Vine | The Rhine or Sylvaner, the vine of danubian origin very well implanted |
|---|---|
| Aire de production | Sion, "Molignon" |
| Wine tasting | Syrupy, ample and soft Wine, notes of botrytis and crystallized pears, unctuous yet fresh final |
| Original gourmet combinations | Roquefort on bed of fresh endives, Spiced tart in pears, Brisollée |
| Wine making | Late harvests between December and February, 170 in 230°Ochslé. Ageing in barrels 18 to 24 months according to the vintage year |
| Production | 4 hl/ha |
| Capacity | 50cl |
“LARME DE DÉCEMBRE” Grain noble
CHF 38.00
