| Vine | Syrah, vine native of Côtes Rôties, introduced in 1926 |
|---|---|
| Aire de production | Sion, "Corbassière" |
| Wine tasting | Wine of ageing potential, full bodied, peppered and spicy notes heightened by clove, violet and menthol |
| Original gourmet combinations | Lamb knuckle, Saddle of hare, Crystallized cheeks of beef |
| Wine making | Breeding in lightnings for 24 months then in tanks for 6 months |
| Production | 40 – 45 hl/ha |
| Capacity | 150cl, 75cl |
“ANÁSTASI” Syrah
CHF 29.00 – CHF 58.00
