Marché aux vins de la Charte qualité St-Théodule

Centre International de Conférences Genève

rue de Varembé 17, 1202 Genève

Marché aux vins de la Charte qualité St-Théodule

Kursaal Bern

Kornhausstrasse 3, 3013 Bern

Marché aux vins de la Charte qualité St-Théodule

Forum Fribourg
Rte du Lac 12, 1763 Granges-Paccot

Découvrez mes dernières créations lors des journées caves ouvertes.

Toutes les informations sur: Les Vins du Valais

Marché aux vins de la Charte qualité St-Théodule

Theaterhaus Gessnerallee
Gessnerallee 8, 8001 Zürich

Marché aux vins de la Charte qualité St-Théodule

Lausanne Palace
Grand-Chêne 7-9, 1002 Lausanne

Prim’Vins dans le cadre du salon des tendances printanières Prim’Vert

pinot noir, vine of Burgundian origin, most widespread red vine

Area of production:

Sion, lieu dit “Beauregard” ( Burgundian selections).

Wine tasting:

wine of with ageing potential, fruity in the notes of red berries and roasting. Powerful and fresh.

Original gourmet combination:

grilled beef ribs, Duck confit, Beef in stew.

Wine making:

breeding in lasting barrel 18 in 24 months.

Production: 45 hl / ha

Price: 75cl – 22.00 CHF

Humagne Rouge, typically of Valais.

Area of production:

St-Léonard, lieu dit “Les Maggières”

Wine tasting:

gastronomy wine, aromas of bark of cork, black fruits and gentian.

Original gourmet combinations:

summer Grills, roasted angler fish, Cheeses with character.

Wine making:

in tank on dregs.

Production: 50 hl / ha

Price: 75cl – 26.00 CHF

pinot noir, vine of Burgundian origin, most widespread red vine.

Area of production:

Sion, lieu dit “Molignon” and “Beauregard” ( Burgundian selections).

Wine tasting:

gastronomy wine, fresh aromas of red berries and wild strawberry, beautiful tannic presence.

Original gourmet combinations:

grilled Duck breast, Red mullets in Parma ham, Cassolette of snails.

Wine making:

in tank on dregs.

Production: 55 hl / ha

Price: 75cl – 15.50 CHF

Gamay, vine native of the Beaujolais region, widely implanted.

Area of production:

Sion, lieu dit “Molignon” and “Beauregard”

Wine tasting:

wine of average ageing potential, aromas of fresh raspberry juice and blackcurrant, fruity and structured.

Original gourmet combinations:

couscous in vegetables, grilled Congeals, bitter-sweet spare ribs.

Wine making:

in tank on dregs.

Production: 65 hl / ha

Price: 37.5cl – 7.00 CHF / 75cl – 13.50 CHF

the Rhine or Sylvaner, the vine of danubian origin very well implanted.

Area of production:

Sion, lieu dit “Molignon”

Wine tasting:

syrupy, ample and soft Wine, notes of botrytis and crystallized pears, unctuous yet fresh final.

Original gourmet combinations:

Roquefort on bed of fresh endives, spiced tart in pears, brisollée.

Wine making:

late harvests between December and February, 170 in 230°Ochslé. Ageing in barrels 18 to 24 months according to the vintage year.

Production: 4 hl / ha

Price: 50cl – 33.00 CHF

Heida or Heathen vine native of the Alps, also known in Jura under the name of Savagnin Blanc.

Area of production:

Sion lieu dit “Molignon” and “Beauregard”

Wine tasting:

wine of gastronomy, thoroughbred and complex in the aromas of exotic fruits and toast. Dry wine.

Original gourmet combinations:

slow cooked sucking pig, grilled Scampi, Coq au vin.

Wine making:

12 to 18 months in barrel

Production: 45 hl / ha

Price: 75cl – 23.00 CHF

Amigne, vine of Valais native of the municipality of Vétroz.

Area of production:

Vétroz, lieu dit “Les Plantys”

Wine tasting:

gastronomy wine, fat, complex, soft in the notes of zest of mandarin. Wine with residual sugar (5 – 15 gr. according to the vintage year).

Original gourmet combinations:

fricassee of chicken livers, chicken wings in 5 spices, soft-boiled eggs in morels.

Wine making:

in tank.

Production: 50 hl / ha

Price: 75cl – 21.00 Sfr.

Petite Arvine, vine typically from Valais.

Area of production:

Vétroz, lieu dit “Raffort” and Sion lieu dit “Corbassière”

Wine tasting:

apéritif and gastronomy wine, nervous, fat and complex in the notes of citrus fruits and pineapple, salty final. Dry wine.

Original gourmet combinations:

terrine of red mullets, Sushi and Sashimi, warm pineapple tart.

Wine making:

in tank on fine dregs

Production: 50 hl / ha

Price: 75cl – 23.00 CHF

Viognier, vine native of North of the Côtes du Rhône (Condrieu), not commonly cultivated in Valais.

Area of production:

Vétroz, lieu dit “Plan des vignes” and Pont de la Morge, lieu dit “Les Maladaires”

Wine tasting:

Apéritif and gastronomy wine, lively and fat in the aromas of compote of apricot, white peach and rose. Dry wine.

Original gourmet combination:

chicken with tarragon, ginger shrimps, grilled apricot pork chops.

Wine making:

in tank on fine dregs.

Production: 50 hl / ha

Price: 75cl – 21.00 CHF

white Sauvignon, vine native of the Loire, not commonly grown in Valais.

Area of production:

Sion, lieu dit “Beauregard”

Wine tasting:

Apéritif and gastronomy wine in the notes of blackcurrant buds and lime. Fresh first impression, then roundness, lemony refreshing final. Dry wine.

Original gourmet combinations :

Citrus fruits Carpaccio de Saint-Jacques, royal Choucroute, green thaï curry.

Wine making:

in tank on fine dregs and in barrels.

Production : 50 hl/ha

Price: 75cl – 21.00 CHF

chasselas grape, main white vine of Valais.

Area of production:

Sion, lieu dit “Les Maladères”

Tasting:

fresh mineral fruity apéritif wine in the notes of lime tree and slightly acid final. Dry wine.

Original gourmet combinations:

Trout butter filets, alp pasture cheese and leek Quiche, Apéritif.

Wine making:

in tank on fine dregs.

Production: 85 hl / ha

Price: 37.5cl – 6.50 CHF. / 75cl – 13.50 CHF.

Merlot and Cabernet are vines native of Bordeaux and implanted recently.

Area of production:

Merlot: Sion, lieu dit “Corbassière” and “Molignon”; Cabernet: Sion, lieu dit “Corbassière”

Wine tasting:

Robust, aromas of fresh grass and peppers mixed with the fragrances of leather and black fruits. Massive yet fluid.

Original gourmet combinations:

black sausage poellé, mustard kidneys, Osso bucco.

Wine making:

24 in 30 months in new barrels.

Production: 45 hl / ha

Price: 75cl – 30.00 CHF

Cornalin, typically of Valais.

Area of production:

Sion, lieu dit “Corbassière” and Vétroz lieu dit “Loveyse and Plantys”

Wine tasting:

wine with ageing potential, full bodied, notes of cherry black and roasting, structured and mineral.

Original gourmet combinations:

saddle in crystallized cherries, filet and tail of Piedmontese Ox, Beef  Tartar.

Wine making:

breeding in lightnings for 12 months then in tanks for 6 months.

Production: 35 – 40 hl / ha

Price: 75cl – 28.00 CHF

Syrah, vine native of Côtes Rôties, introduced in 1926.

Area of production:

Sion, lieu dit “Corbassière” and Vétroz lieu dit “Loveyse”

Wine tasting:

wine of ageing potential, full bodied, peppered and spicy notes heightened by clove, violet and menthol.

Original gourmet combinations:

lamb knuckle, Saddle of hare, crystallized cheeks of beef.

Wine making:

breeding in lightnings for 12 months then in tanks for 6 months.

Production: 40 – 45 hl / ha

Price: 75cl – 26.00 CHF